About Book
Understanding Halal Food Supply Chain The guidelines given in the Qur’an and the Hadith are the basis for all halal food regulations and enclose the production, procurement, processing, sale and consumption of food. This book provides an understanding and discusses the issues pertaining to halal food in the context of the modern food supply chain, covering all stages from farm to fork. It is a useful starting point for research scientists, food technologists, religious scholars, and consumers. This book is useful for food industry and innovative entrepreneurs aiming to develop niche halal food products and services.
By Dr Azhar ul-Haq-Lodhi
The food supply chain is changing from a local business to a global venture due to rapid developments in food technology, food transportation and food trade. Halal food emerged as a serious international business opportunity due to an increase in demand by almost 2 billion Muslim consumers.
Dr Azhar-ul-Haq Lodhi is an independent food research consultant based in the United Kingdom